Christmas Food Fair at Mitsukoshi
Last Sunday afternoon after church, I took my family to Shin Kong Mitsukoshi in Xinyi shopping area for snack time... and some Christmas spirit atmosphere (not shopping).
And we were very happy to find a local food fair event outside Mitsukoshi A8 and A11 malls near Bellavita. It was a very cold day and the steaming food in display were just perfect! : )
Fried Squid Balls with some dash of ground pepper... so good!
Hot peanut soup, tangyuan soup, and almond tea... served in the old traditional way.
Pig's Blood Rice Cake (米血糕)... the one local food that I could not try because of Christians not allowed to eat blood.
Fried Taro Balls... everything that were formed in a ball, my kids would want me to buy. : |
Squid BBQ...
Black Pig Sausages (黑豬肉香腸)... wonderful!
How could I resist? Especially with a smiley on the cook's apron. : )
Hotdog waffles, quail eggs, and hot ginger tea...
Green Onion Pancakes (蔥油餅)! Not today though...
Sugar Cane Juice... definitely 100% pure extract. : )
Sugar coated strawberry and cherry tomatoes... my daughter wants it too! : |
The blend of crispy sugar coating and soft sourly strawberry and tomato is perfect.
Another art of stinky tofu - BBQ style (串燒臭豆腐)... not fried but sort of semi-boiled and stewed and then grilled in sticks.
My wife loves this better than the fried one... they are grilled outside but moist inside and they still put pickled cabbages on top. : )
Flavored Potato Fries cut in elongated twirls... they have a special machine at back to cut them. : )
Crackers in oh so many coated flavors...
Sesame Oil Chicken Soup (Ma-You-Ji or 麻油雞)... also my wife's favorite and most women especially after giving birth to replenish their lost energy. The owner asked my wife if she wanted to add chicken testicles for more nutrition. My wife said, "No thanks!" : )
Our last stop... tianbula (甜不辣 or battered fish paste) and fried stinky tofu! They offer tables so we went inside and ordered both.
I told the owner to make my tofu crispy so she needs to fry it just a little bit longer than the usual.
While my stinky tofu is being fried, we savor on the boiled tianbula (Taiwan's version of oden) and hot soup... one bowl served with a sweet sauce on top includes a big piece of rounded tianbula, fish balls, small pieces of tianbula, steamed triangle tofu, and daikon.
My son always wants three ingredients only for his order... the white round fish ball, the long tianbula brown pieces, and daikon with soup.
My kids are having a wonderful time even outside the cold weather. The food really keeps us warm and feeling good! : )
Here comes my fried stinky tofu. It was not as good and tasty as the ones in night markets. And it was not that stinky too. : )
Taiwan oranges... packed with Vitamin C for the cold winter.
Time to stroll around the shopping area after a hot and delightful snack treat. Sure was a lot of people during weekend. I will be visiting Bellavita again soon with their food court now opening.
Do you feel the Christmas now?
I will blog about this huge Christmas ball (snow dome) and our favorite soft-serve ice cream at Mitsukoshi next... to be continued. : )

























































































